Blonde Ale 200L - Beer Recipe - Brewer's Friend

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Blonde Ale 200L

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Alejandro Davila Alarcon
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 18th 2022
1.050
1.006
5.9%
16.1
4.0
n/a
558,380.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pale Ale60 kg Pale Ale $ 7,450.00 / kg
$ 447,000.00 		39 2.3 96.8%
2 kg Weyermann - Carapils2 kg Carapils $ 9,440.00 / kg
$ 18,880.00 		34.5 2.1 3.2%
62 kg / $ 465,880.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops $ 185,000.00 / kg
$ 92,500.00 		Pellet 3.75 Boil 60 min 16.06 66.7%
250 g Styrian Goldings250 g Styrian Goldings Hops Pellet 5.5 Dry Hop 2 days 33.3%
750 g / $ 92,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,250 g honey Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
120 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 L Infusion 72 °C 68 °C 60 min
180 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.92 L. Suggest reducing strike water volume to 4.48 L and adding 88.52 L sparge/top-off. 93
Strike water volume at mash thickness of 1.5 L/kg 93
Mash volume with grains (equipment estimates 73.9 L) 133.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 198.1 L) 219.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 220
Top off amount 60
Going into fermentor 280
Total: 312.9  
Equipment Profile Used: System Default
"Blonde Ale 200L" Blonde Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.86%, IBU 16.06, SRM 4.02, Fermentables: ( Pale Ale, Carapils) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 16:41 UTC