Champagne Supernova - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Champagne Supernova

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bradley Knapp
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 18th 2022
1.060
1.015
5.9%
48.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 72.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 5.5%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 9.1%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 9.1%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.6%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 15 min 13.88 10%
1 lb Vic Secret (15.5 AA)1 lb Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 15 min 19.56 10%
1 lb Yakima Valley Hops - Strata (12 AA)1 lb Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 15 min 15.15 10%
1 lb Citra (11 AA)1 lb Citra (11 AA) Hops Pellet 11 Boil 0 min 10%
1 lb Vic Secret (15.5 AA)1 lb Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 0 min 10%
1 lb Yakima Valley Hops - Strata (12 AA)1 lb Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 0 min 10%
1 lb Citra (11 AA)1 lb Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 10%
2 lb Vic Secret (15.5 AA)2 lb Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 20%
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 Boil 0 min 10%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.7 gal (462.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.7 gal (414.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 47.2 g | 188.8 qt) 43.5 174  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.7 g | 462.8 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 146.63 586.5
Equipment Profile Used: System Default
"Champagne Supernova" American Pale Ale beer recipe by Bradley Knapp. All Grain, ABV 5.94%, IBU 48.59, SRM 8.5, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Caramel / Crystal 20L, Caramel / Crystal 10L, Biscuit) Hops: (Citra, Vic Secret (15.5 AA), Yakima Valley Hops - Strata (12 AA), Citra (11 AA), Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 14:46 UTC