Anglijos švelnus - Beer Recipe - Brewer's Friend

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Anglijos švelnus

337 calories 40.9 g 1 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 1L)
Carbs: 40.9 g (Per 1L)
Created: Monday April 18th 2022
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OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.036
1.012
3.1%
19.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.7%
0.40 kg Thomas Fawcett - Crystal Malt II0.4 kg Crystal Malt II 34 65 11.3%
0.07 kg Thomas Fawcett - Chocolate Malt0.07 kg Chocolate Malt 32.2 420 2%
0.07 kg Thomas Fawcett - Black Malt0.07 kg Black Malt 32 545 2%
3.54 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.3 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Anglijos švelnus" Dark Mild beer recipe by arvyds13. All Grain, ABV 3.12%, IBU 18.99, SRM 18.1, Fermentables: (Maris Otter Pale, Crystal Malt II, Chocolate Malt, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 17:02 UTC