Vienna Pseudo-Lager - Beer Recipe - Brewer's Friend

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Vienna Pseudo-Lager

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 18th 2022
1.055
1.012
5.7%
32.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 35.3%
3.60 lb Briess - LME Munich3.6 lb LME Munich 34.5 8 42.4%
1.70 lb Briess - LME Pilsen Light1.7 lb LME Pilsen Light 35 2.5 20%
3 oz Pauls Malt - Light Chocolate - Reliable Lighthouse Light3 oz Light Chocolate - Reliable Lighthouse Light 34 190 2.2%
8.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 22.17 40.3%
0.73 oz Yakima Valley Hops - Saaz0.73 oz Saaz Hops Pellet 3.4 Boil 60 min 9.65 29.4%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 1 min 0.45 30.2%
2.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Gelatin Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.41 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 qt Infusion -- 153 °F 60 min
7.5 qt Sparge -- 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6 24  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Vienna Pseudo-Lager" Vienna Lager beer recipe by Brewer #330971. Partial Mash, ABV 5.68%, IBU 32.27, SRM 9.92, Fermentables: (Vienna Malt, LME Munich, LME Pilsen Light, Light Chocolate - Reliable Lighthouse Light) Hops: (Willamette, Saaz, Hallertau (Mittelfruh)) Other: (Gelatin)
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  • Last Updated: 2024-09-20 13:48 UTC