Embracing Sunset Mexican Vienna Lager - Beer Recipe - Brewer's Friend

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Embracing Sunset Mexican Vienna Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 18th 2022
1.048
1.007
5.3%
18.2
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 69.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Magnum0.35 oz Magnum Hops Pellet 13.4 Boil 60 min 16.92 46.7%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.6 Boil 5 min 1.32 53.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.51 g Gypsum Water Agt Mash 1 hr.
0.51 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.27 g Epsom Salt Water Agt Mash 1 hr.
0.71 g Baking Soda Water Agt Mash 1 hr.
0.76 g Chalk Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.45 g Gypsum Water Agt Sparge 15 min.
0.45 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.01 g Epsom Salt Water Agt Sparge 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 36 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Boiled Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 154.1 °F 146 °F 60 min
4.46 gal Sparge Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.05 20.2  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8.53 34.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Mash: 5.05 Gallons @ 154.1 (146 result)
Sparge: 4.46 Gallons @ 180 (165 result)

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  • Last Updated: 2023-03-30 15:02 UTC