Come to the dark side Barley Wine - Beer Recipe - Brewer's Friend

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Come to the dark side Barley Wine

340 calories 30.9 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday April 18th 2022
1.110
1.022
11.6%
83.3
38.9
n/a
77.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale $ 13.00 / each
$ 19.50 		38 1.8 18.8%
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) $ 7.50 / each
$ 15.00 		42 4.3 25%
1 kg Briess - Dextrose1 kg Dextrose $ 3.00 / each
$ 3.00 		45.5 1 12.5%
1.50 kg Black Rock - Dark Malt Extract (LME)1.5 kg Dark Malt Extract (LME) $ 5.10 / kg
$ 7.65 		36 16 18.8%
6 kg / $ 45.15
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Barrett Burston - Roasted Barley500 g Roasted Barley $ 4.56 / kg
$ 2.28 		34.5 340 6.2%
500 g Barrett Burston - Dark Crystal Malt500 g Dark Crystal Malt $ 4.56 / kg
$ 2.28 		34.5 80 6.2%
500 g Briess - Caramel Rye500 g Caramel Rye $ 7.70 / kg
$ 3.85 		32 60 6.2%
500 g Gladfield - Biscuit Malt500 g Biscuit Malt $ 5.35 / kg
$ 2.68 		35 30.46 6.2%
$ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - East Kent Golding100 g East Kent Golding Hops $ 86.30 / kg
$ 8.63 		Pellet 5.5 Boil at 100 °C 30 min 29.74 44.4%
100 g Charles Faram - Fuggles100 g Fuggles Hops Pellet 5.5 Dry Hop at 15 °C 1 days 44.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Hopback 5 min 53.58 11.1%
225 g / $ 8.63
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) $ 0.07 / g
$ 1.40 		Other Primary 0 min.
$ 1.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 0.50 / g
$ 11.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 681 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 21.5
Mash volume with grains (equipment estimates 27.7 L) 23.8
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 27.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary.

The yeast need O2 and DAP to help them along

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  • Last Updated: 2022-04-19 05:29 UTC