Gladfield Red IPA Revised (lower grain) - Beer Recipe - Brewer's Friend

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Gladfield Red IPA Revised (lower grain)

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
3.00 (1 Review)

Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 5.00 / kg
$ 20.00 		37.3 2.54 76.3%
0.51 kg Gladfield - Munich Malt0.51 kg Munich Malt $ 5.00 / kg
$ 2.55 		36.8 7.87 9.7%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt $ 5.70 / kg
$ 2.28 		35.4 32.99 7.6%
0.32 kg Gladfield - Shepherds Delight Malt0.32 kg Shepherds Delight Malt $ 5.70 / kg
$ 1.82 		35.4 120 6.1%
0.02 kg Joe White - Roasted Wheat Malt0.015 kg Roasted Wheat Malt $ 9.00 / kg
$ 0.14 		29.9 524.06 0.3%
5.25 kg / $ 26.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops $ 0.12 / g
$ 0.60 		Pellet 12.1 First Wort 0 min 8.25 5%
15 g Pacific Jade15 g Pacific Jade Hops $ 0.12 / g
$ 1.80 		Pellet 12.1 Boil 60 min 22.5 15%
15 g Amarillo15 g Amarillo Hops $ 0.12 / g
$ 1.80 		Pellet 7.1 Boil 10 min 4.79 15%
10 g Amarillo10 g Amarillo Hops $ 0.12 / g
$ 1.20 		Pellet 7.1 Boil 5 min 1.75 10%
10 g Pacific Jade10 g Pacific Jade Hops $ 0.12 / g
$ 1.20 		Pellet 12.1 Boil 5 min 2.99 10%
25 g Amarillo25 g Amarillo Hops $ 0.12 / g
$ 3.00 		Pellet 7.1 Hop Stand at 70 °C 0 min 25%
20 g Pacific Jade20 g Pacific Jade Hops $ 0.12 / g
$ 2.40 		Pellet 12.1 Hop Stand at 70 °C 0 min 20%
100 g / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls $ 0.01 / g
$ 2.00 		Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 2.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
15 L Sparge 70 °C 70 °C 10 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used.

Hopping schedule is not true to recipe.


My Review (6-months after Brewing) - "Average"

It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild.

I suggest you Omit the Eclipse Wheat (Gladfield) entirely.
Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.

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  • Last Updated: 2022-10-20 14:36 UTC