NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday April 18th 2022
1.080
1.020
7.9%
83.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pilsen1.1 kg Pilsen 36 1.8 80.9%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 8.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.4%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated 27 3.4 2.9%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 9 Boil 63 min 19.6 8.4%
4.50 g Nelson Sauvin4.5 g Nelson Sauvin Hops Pellet 9 Boil 23 min 14.43 9.5%
4.20 g Citra4.2 g Citra Hops Pellet 10.9 Boil 18 min 13.91 8.8%
9.10 g Motueka9.1 g Motueka Hops Pellet 7 Boil 13 min 15.3 19.2%
3 g Citra3 g Citra Hops Pellet 10.9 Boil 8 min 5.3 6.3%
8.50 g Motueka8.5 g Motueka Hops Pellet 6.1 Boil 8 min 8.41 17.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9 Boil 3 min 3.01 10.5%
9.20 g Motueka9.2 g Motueka Hops Pellet 6.1 Boil 3 min 3.76 19.4%
47.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 0 min.
0.20 g Epsom Salt Water Agt Mash 0 min.
0.40 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 65 °C -- 60 min
3 L Temperature 75 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 9
Mash volume with grains (equipment estimates 13.1 L) 9.9
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 4
Total: 9  
Equipment Profile Used: System Default
"NZ IPA" No Profile Selected beer recipe by Neyol ^ TM. BIAB, ABV 7.9%, IBU 83.72, SRM 4.73, Fermentables: (Pilsen, Flaked Wheat, Flaked Oats, Acidulated) Hops: (Nelson Sauvin, Citra, Motueka) Other: (Gypsum, Epsom Salt, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 11:24 UTC