India red lager - Beer Recipe - Brewer's Friend

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India red lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 18th 2022
1.050
1.013
4.9%
27.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 46.9%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 4.7%
1 kg Red X1 kg Red X 36 12 15.6%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 15.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.8%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 15 1.52 7.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany) (5 AA)30 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 13.52 20%
40 g Domestic Hallertau (3.9 AA)40 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 15 min 6.98 26.7%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.77 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 0 min 3.5 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 23.2 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"India red lager" Kellerbier: Amber Kellerbier beer recipe by Aleworks. All Grain, ABV 4.93%, IBU 27.77, SRM 11.3, Fermentables: (Europils Malt, Rye Malt, Red X, Vienna Malt, Carapils, Chit Malt, Carafa II) Hops: (Hallertau Tradition (Germany) (5 AA), Domestic Hallertau (3.9 AA), Cascade (7 AA))
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  • Last Updated: 2022-04-18 15:31 UTC