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Retorno

502 calories 51 g 1 L
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: labcor
Calories: 502 calories (Per 1L)
Carbs: 51 g (Per 1L)
Created: Monday April 18th 2022
1.054
1.013
5.4%
11.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 89.3%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 5.4%
0.20 kg Maltear - Chocolate0.2 kg Chocolate 29 300 3.6%
0.10 kg Maltear - Negra0.1 kg Negra 28 560 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 50 min 2.11 19.4%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 50 min 3.62 16.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 5.86 32.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 0 min 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 80 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.5
Mash volume with grains (equipment estimates 41.1 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Retorno" Dark American Lager beer recipe by labcor. BIAB, ABV 5.42%, IBU 11.59, SRM 20.33, Fermentables: (Pilsener, Caramelo 30, Chocolate, Negra) Hops: (Saaz, Huell Melon) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 16:05 UTC