Jesters Endeavour
232 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
7.36 |
6.3% |
10 g |
Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
6.55 |
6.3% |
10 g |
Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
6.04 |
6.3% |
10 g |
Charles Faram - Jester (8 AA)10 g Charles Faram - Jester (8 AA) Hops |
|
Lupulin Pellet |
15 |
Boil
|
10 min |
14.39 |
6.3% |
20 g |
Charles Faram - Jester (8 AA)20 g Charles Faram - Jester (8 AA) Hops |
|
Leaf/Whole |
15 |
Hop Stand at 95 °C
|
10 min |
5.43 |
12.5% |
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Hop Stand at 95 °C
|
10 min |
4.6 |
12.5% |
20 g |
Charles Faram - Endeavour (7 AA)20 g Charles Faram - Endeavour (7 AA) Hops |
|
Leaf/Whole |
6.3 |
Hop Stand at 75 °C
|
20 min |
|
12.5% |
20 g |
Admiral20 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Hop Stand at 75 °C
|
20 min |
|
12.5% |
40 g |
Charles Faram - Jester (8 AA)40 g Charles Faram - Jester (8 AA) Hops |
|
Lupulin Pellet |
15 |
Dry Hop at 20 °C
|
2 days |
|
25% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Charles Faram - Endeavour (7 AA) (Pellet) 30 g Charles Faram - Endeavour (7 AA) (Pellet) Hops |
|
19.95 |
18.9% |
50 g |
Charles Faram - Jester (8 AA) (Lupulin Pellet) 50 g Charles Faram - Jester (8 AA) (Lupulin Pellet) Hops |
|
14.39 |
31.3% |
20 g |
Charles Faram - Jester (8 AA) (Leaf/Whole) 20 g Charles Faram - Jester (8 AA) (Leaf/Whole) Hops |
|
5.43 |
12.5% |
20 g |
Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops |
|
4.6 |
12.5% |
20 g |
Charles Faram - Endeavour (7 AA) (Leaf/Whole) 20 g Charles Faram - Endeavour (7 AA) (Leaf/Whole) Hops |
|
|
12.5% |
20 g |
Admiral (Leaf/Whole) 20 g Admiral (Leaf/Whole) Hops |
|
|
12.5% |
160 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.05 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.03 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20.1 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Jesters Endeavour" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.15%, IBU 44.37, SRM 7.14, Fermentables: (Maris Otter Pale, Europils Malt, Dry Malt Extract - Extra Light, Acidulated Malt, Flaked Torrefied Maize, Carapils, Finest Lager Malt) Hops: (Charles Faram - Endeavour (7 AA), Charles Faram - Jester (8 AA), Simcoe (12.7 AA), Admiral) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-04-25 18:08 UTC