Jesters Endeavour - Beer Recipe - Brewer's Friend

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Jesters Endeavour

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday April 18th 2022
1.075
1.020
7.2%
44.4
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61.4%
1.20 kg Crisp Malting - Europils Malt1.2 kg Europils Malt 37.5 1.87 14.7%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.5%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 2.7%
0.30 kg Crisp Malting - Flaked Torrefied Maize0.3 kg Flaked Torrefied Maize 36.8 0.66 3.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.1%
0.80 kg Simpsons - Finest Lager Malt0.8 kg Finest Lager Malt 35.74 2.2 9.8%
8.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops Pellet 6.3 Boil 60 min 7.36 6.3%
10 g Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops Pellet 6.3 Boil 20 min 6.55 6.3%
10 g Charles Faram - Endeavour (7 AA)10 g Charles Faram - Endeavour (7 AA) Hops Pellet 6.3 Boil 10 min 6.04 6.3%
10 g Charles Faram - Jester (8 AA)10 g Charles Faram - Jester (8 AA) Hops Lupulin Pellet 15 Boil 10 min 14.39 6.3%
20 g Charles Faram - Jester (8 AA)20 g Charles Faram - Jester (8 AA) Hops Leaf/Whole 15 Hop Stand at 95 °C 10 min 5.43 12.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 95 °C 10 min 4.6 12.5%
20 g Charles Faram - Endeavour (7 AA)20 g Charles Faram - Endeavour (7 AA) Hops Leaf/Whole 6.3 Hop Stand at 75 °C 20 min 12.5%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Hop Stand at 75 °C 20 min 12.5%
40 g Charles Faram - Jester (8 AA)40 g Charles Faram - Jester (8 AA) Hops Lupulin Pellet 15 Dry Hop at 20 °C 2 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.3 1 37 112.3 259.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.05 L Strike 69 °C 67 °C 60 min
17.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.1
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Jesters Endeavour" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.15%, IBU 44.37, SRM 7.14, Fermentables: (Maris Otter Pale, Europils Malt, Dry Malt Extract - Extra Light, Acidulated Malt, Flaked Torrefied Maize, Carapils, Finest Lager Malt) Hops: (Charles Faram - Endeavour (7 AA), Charles Faram - Jester (8 AA), Simcoe (12.7 AA), Admiral) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-04-25 18:08 UTC