No Chill IPA - Beer Recipe - Brewer's Friend

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No Chill IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 18th 2022
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1.066
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Gladfield - American Ale Malt7.3 kg American Ale Malt 37.3 2.54 59.3%
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 32.5%
1 kg Voyager Craft Malt - Triticale1 kg Triticale 38.5 3.05 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 16.88 16.7%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 10.5 Boil 20 min 16.27 41.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 20 min 19.68 41.7%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 66 °C 45 min
Mash out Temperature -- 75 °C 15 min
20 L 1 Sparge 80 °C 75 °C 15 min
20 L 2 Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 28.6 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 74.2  
Equipment Profile Used: System Default
"No Chill IPA" American IPA beer recipe by Droopy brew. All Grain, ABV 7.09%, IBU 52.83, SRM 5.4, Fermentables: (American Ale Malt, Veloria Schooner, Triticale) Hops: (Columbus, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 09:15 UTC