Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale |
$ 5.20 / kg $ 15.60 |
38 | 3.75 | 82.6% |
0.23 kg | Briess - Victory Malt |
$ 6.60 / kg $ 1.52 |
34.5 | 28 | 6.3% |
0.20 kg | United Kingdom - Crystal 45L |
$ 5.70 / kg $ 1.14 |
34 | 45 | 5.5% |
0.20 kg | United Kingdom - Crystal 90L |
$ 7.30 / kg $ 1.46 |
33 | 90 | 5.5% |
3.63 kg / $ 19.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Challenger |
$ 0.10 / g $ 4.00 |
Pellet | 5.1 | Boil | 60 min | 30.82 | 37% |
20 g | Challenger |
$ 0.10 / g $ 2.00 |
Pellet | 5.1 | Whirlpool | 0 min | 2.68 | 18.5% |
20 g | Willamette |
$ 0.09 / g $ 1.84 |
Pellet | 4.6 | Whirlpool | 0 min | 2.42 | 18.5% |
14 g | Willamette |
$ 0.09 / g $ 1.29 |
Pellet | 4.6 | Dry Hop | 7 days | 13% | |
14 g | Challenger |
$ 0.10 / g $ 1.40 |
Pellet | 5.1 | Dry Hop | 7 days | 13% | |
108 g / $ 10.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid |
$ 0.10 / g $ 0.30 |
Water Agt | Mash | 1 hr. |
$ 0.30 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 11.90 |
Method: sucrose Amount: 45 g Temp: 15 °C CO2 Level: 1.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.95 L | Strike | 73 °C | 67 °C | 60 min | |
16.4 L | Batch Sparge | 67 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.9 |
Mash volume with grains | 13.3 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 18.7 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 23.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.2 L) | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 28.1 |
Equipment Profile Used: | System Default |