Wortshare - Beer Recipe - Brewer's Friend

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Wortshare

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 18th 2022
1.051
1.008
5.7%
30.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 78.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.6%
3 oz Briess - DME Pale Ale3 oz DME Pale Ale 45 6 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 10.27 42.9%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 15.88 28.6%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 4.12 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 30 min.
0.20 oz Cardamom Spice Boil 30 min.
0.10 oz Black Pepper Spice Boil 1 hr.
 
Yeast
Bulldog (Hambleton Bard) - B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- 212 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.05 g | 32.2 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 7.04 28.1  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"Wortshare" Saison beer recipe by JohnSil. Extract, ABV 5.72%, IBU 30.27, SRM 4.37, Fermentables: (2 Row, White Wheat, DME Pale Ale) Hops: (Hallertau Mittelfruh, Green Bullet) Other: (Ginger, Cardamom, Black Pepper)
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  • Last Updated: 2022-04-18 01:23 UTC