Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom kirschner
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 18th 2022
1.059
1.010
6.4%
14.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 76.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 5.99 10%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 8.55 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
2.50 oz Citra 2.5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 20%
12.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zephyrills spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 1.25 g | 5 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Summer Haze" American Pale Ale beer recipe by Tom kirschner. All Grain, ABV 6.36%, IBU 14.54, SRM 5.15, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Centennial, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 21:28 UTC