Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 17th 2022
1.070
1.014
7.4%
50.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Simpsons - Extra Pale Ale Malt0.65 kg Extra Pale Ale Malt 35.82 2.2 52.8%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 9.8%
0.18 kg Crisp Malting - Pale Wheat Malt0.18 kg Pale Wheat Malt 38.7 2 14.6%
0.28 kg Crisp Malting - Extra Pale Maris Otter0.28 kg Extra Pale Maris Otter 37.5 2 22.8%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 g Simcoe0.9 g Simcoe Hops Pellet 12.4 Boil 60 min 6.5 1.1%
1.50 g Simcoe1.5 g Simcoe Hops Pellet 12.4 Boil 20 min 6.56 1.9%
1.60 g Citra1.6 g Citra Hops Pellet 13 Boil 15 min 6.01 2%
3.50 g Barth-Haas - Sabro3.5 g Sabro Hops Pellet 14 Boil 5 min 5.69 4.4%
16 g BSG - Sabro16 g Sabro Hops Pellet 14 Boil 25 min 9.07 20.1%
16 g Citra16 g Citra Hops Pellet 13 Boil 25 min 8.42 20.1%
16 g Simcoe16 g Simcoe Hops Pellet 12.4 Boil 25 min 8.03 20.1%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 0 days 30.2%
79.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AA_Lidl Chase Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 8.8
Mash volume with grains (equipment estimates 12.9 L) 9.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 4 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 4
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 25 mins at 73 degrees for 10% utlisation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 13:09 UTC