Brown Ale. - Beer Recipe - Brewer's Friend

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Brown Ale.

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday April 17th 2022
1.115
1.029
11.3%
69.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 87.5%
1.50 kg American - Crystal 10L Millet Malt - Gluten Free1.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 6.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2.5%
0.45 kg Briess - Chocolate0.45 kg Chocolate 25 350 1.9%
0.45 kg Weyermann - Carafa Special Type II0.45 kg Carafa Special Type II 29.9 425 1.9%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g Wye Challenger183 g Wye Challenger Hops Pellet 8.9 Boil 75 min 49.11 50%
183 g East Kent Goldings183 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.29 50%
366 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
39 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 27.38 gal (109.53 qt). Suggest reducing strike water volume to 7.77 gal (31.07 qt) and adding 15.38 gal (61.53 qt) sparge/top-off. 23.15 92.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.86 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 16.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 23.15 92.6  
Mash volume with grains (equipment estimates 20.38 g | 81.5 qt) 27.38 109.5  
Grain absorption losses -6.61 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
Total: 19.86 79.5
Equipment Profile Used: System Default
"Brown Ale." Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.28%, IBU 69.4, SRM 35.22, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Roasted Barley, Chocolate, Carafa Special Type II) Hops: (Wye Challenger, East Kent Goldings)
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  • Last Updated: 2022-04-17 20:33 UTC