Verdant Twist IPA - Beer Recipe - Brewer's Friend

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Verdant Twist IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 17th 2022
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1.067
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40.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 45.5%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 45.5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Boil 30 min 12.94 2.9%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Boil 15 min 8.35 2.9%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Hop Stand at 170 °F 20 min 7.6 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 20 min 3.04 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 20 min 5.43 11.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 20 min 3.04 11.8%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirfloc tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 10.9 43.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 11.95 47.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5 20  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Verdant Twist IPA" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.19%, IBU 40.4, SRM 7.43, Fermentables: (Standard 2-Row, Premium Pilsner, Aromatic Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Waimea, Cascade, Nelson Sauvin, Motueka, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Whirfloc tablet)
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  • Last Updated: 2022-04-21 18:12 UTC