Munchen Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munchen Dunkel

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 94%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 17th 2022
1.055
1.009
6.1%
19.0
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Munich Type II (Dark)9 kg Munich Type II (Dark) 37 10 94.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.2%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 60 min 18.95 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 63 °C 63 °C 30 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 76 °C 15 min
14 L Fly Sparge 76 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 45.5 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"Munchen Dunkel" Munich Dunkel beer recipe by Brewer #60543. All Grain, ABV 6.12%, IBU 18.95, SRM 15.46, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 05:35 UTC