Cerveza Rural Mexican Lager - Beer Recipe - Brewer's Friend

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Cerveza Rural Mexican Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 17th 2022
1.049
1.008
5.4%
17.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 60.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 20.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.7%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.8 Boil 60 min 14.11 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 1.38 25%
10 g Independence10 g Independence Hops Pellet 4.8 Boil 20 min 1.9 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.18 gal (76.7 qt). Suggest reducing initial strike volume to 10.45 gal (41.81 qt) and adding 7.18 gal (28.7 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 17.48 g | 69.9 qt) 19.18 76.7  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Cerveza Rural Mexican Lager" International Pale Lager beer recipe by Pithy & Wry. BIAB, ABV 5.36%, IBU 17.39, SRM 3.15, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Loral, Saaz, Independence)
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  • Last Updated: 2022-06-02 04:14 UTC