Jubilee Red Ale - Beer Recipe - Brewer's Friend

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Jubilee Red Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 17th 2022
1.053
1.013
5.2%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 89.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
11.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.28 33.1  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.89 31.6
Equipment Profile Used: System Default
"Jubilee Red Ale" Irish Red Ale beer recipe by Peejers. Extract, ABV 5.18%, IBU 0, SRM 11.67, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 12:11 UTC