노석헌덕후 - Beer Recipe - Brewer's Friend

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노석헌덕후

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 17th 2022
1.064
1.016
6.3%
34.7
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 72.6%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt - (late boil kettle addition) 25 550 3.2%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 8.1%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 21.06 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 13.64 10%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Hop Stand at 70 °C 0 min 20%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Hop Stand at 70 °C 0 min 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 0 min 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 0 min 10%
140 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.2 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"노석헌덕후" Specialty IPA: New England IPA beer recipe by ringdingdong. All Grain, ABV 6.27%, IBU 34.7, SRM 26.46, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Galaxy, El Dorado, Talus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 08:07 UTC