Whitefish Hop IPA 4.16.22 - Beer Recipe - Brewer's Friend

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Whitefish Hop IPA 4.16.22

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 88.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 3.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 37.54 12.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 28.85 12.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.61 12.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 1 min 8.24 12.8%
3.80 oz Citra3.8 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 48.7%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 8.68 34.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Whitefish Hop IPA 4.16.22" American IPA beer recipe by Zak. BIAB, ABV 6.7%, IBU 88.24, SRM 6.78, Fermentables: (2 Row, Caramel / Crystal 20L, DME Golden Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 02:51 UTC