Bunny hop (NZ Tropical Pale Ale) - Beer Recipe - Brewer's Friend

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Bunny hop (NZ Tropical Pale Ale)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Logan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 8.7%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 43.5%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 21.7%
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 21.7%
200 g Barrett Burston - Wheat Malt200 g Wheat Malt 35.4 1.8 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Boil at 100 °C 60 min 15.43 20%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil at 100 °C 30 min 7.41 12.5%
25 g Wai-iti (3 AA)25 g Wai-iti (3 AA) Hops Pellet 3 Boil at 100 °C 20 min 5.84 12.5%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil at 100 °C 10 min 3.5 12.5%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 1.4 17.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Australia, Melbourne, Preston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.49 L Strike 68 °C 67 °C 60 min
8.69 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34  
Equipment Profile Used: System Default
"Bunny hop (NZ Tropical Pale Ale)" Blonde Ale beer recipe by Harry Logan. All Grain, ABV 5.23%, IBU 33.59, SRM 3.72, Fermentables: (Carapils, Pale Malt, Maris Otter pale, Pilsner Malt, Wheat Malt) Hops: (Wai-iti, Wai-iti (3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 12:16 UTC