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American shot

503 calories 48.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.545 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 503 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)
Created: Saturday April 16th 2022
1.149
1.035
14.9%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.47 lb Great Western - Domestic 2-Row13.47 lb Domestic 2-Row 37 2 34.7%
231.35 oz Briess - Black Barley231.35 oz Black Barley 25 500 37.2%
174.90 oz Great Western - Crystal 40 Malt174.9 oz Crystal 40 Malt 21 40 28.1%
621.77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Horizon1.16 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 26.82 58%
0.84 oz Centennial0.84 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.1 42%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.43 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.54 gal (90.16 qt). Suggest reducing strike water volume to 8.89 gal (35.56 qt) and adding 10.54 gal (42.16 qt) sparge/top-off. 19.43 77.7  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.61 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 14.32 g.    
Strike water volume at mash thickness of 2 qt/lb 19.43 77.7  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 22.54 90.2  
Grain absorption losses -4.86 -19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 12.61 50.4
Equipment Profile Used: System Default
"American shot" No Profile Selected beer recipe by Ruiting Qiu. All Grain, ABV 14.88%, IBU 29.91, SRM 50, Fermentables: (Domestic 2-Row, Black Barley, Crystal 40 Malt) Hops: (Horizon, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-16 23:21 UTC