Home Hop American Pale Ale - Beer Recipe - Brewer's Friend

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Home Hop American Pale Ale

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday April 16th 2022
1.069
1.019
6.6%
38.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 67%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 10.2%
1 lb Muntons - Wheat Spraymalt (DME)1 lb Wheat Spraymalt (DME) 44 4 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.44 40%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.4 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.82 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.12 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
1 tsp brewing salts Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Home Hop American Pale Ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.57%, IBU 38.78, SRM 6.37, Fermentables: (LME Pilsen Light, Light Dry Malt Extract (DME), Wheat Spraymalt (DME)) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Fuggles, Citra) Other: (Irish Moss, brewing salts)
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  • Last Updated: 2022-04-16 18:40 UTC