CO #8 Peach Ale - Beer Recipe - Brewer's Friend

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CO #8 Peach Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Recipes.org
Hop Utilization: 81%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 16th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.060
1.014
6.1%
31.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 45.5%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 45.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 28.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
4 oz Acetic acid Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Anchorage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 150 °F 60 min
4 gal Fly Sparge 180 °F 170 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"CO #8 Peach Ale" Fruit Beer recipe by Beer Recipes.org. All Grain, ABV 6.11%, IBU 31.18, SRM 4.27, Fermentables: (Finest Maris Otter, Wheat, Carapils Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Kerry Whirlfloc T, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 22:05 UTC