| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.20 lb | Briess - Wheat Malt, Red |
$ 0.00 / lb $ 0.00 |
37.3 | 2.3 | 70.6% |
| 3 lb | Briess - Pilsen Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.2 | 29.4% |
| 10.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Hersbrucker |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 60 min | 11.14 | 100% |
| 0.75 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.46 | 17.9 |
| Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) | 5.28 | 21.1 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume | 3.84 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.78 | 27.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Top off amount | 0.25 | 1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.2 |
| Equipment Profile Used: | System Default | |
