Chocolate Porter Norris edition - Beer Recipe - Brewer's Friend

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Chocolate Porter Norris edition

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 16th 2022
1.058
1.016
5.5%
35.9
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 78.4%
0.32 kg American - Caramel / Crystal 10L0.32 kg Caramel / Crystal 10L 35 10 10%
0.19 kg American - Caramel / Crystal 80L0.19 kg Caramel / Crystal 80L 33 80 6%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 5.6%
3.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 26.09 32.3%
14 g Fuggles14 g Fuggles Hops Pellet 4 Boil 30 min 8.64 45.2%
7 g Fuggles7 g Fuggles Hops Pellet 4 Boil 5 min 1.12 22.6%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 L Strike 74 °C 67 °C 60 min
8.4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13
Total: 20.7  
Equipment Profile Used: System Default
"Chocolate Porter Norris edition" Brown Porter beer recipe by hamido. All Grain, ABV 5.52%, IBU 35.85, SRM 26.03, Fermentables: (Maris Otter, Caramel / Crystal 10L, Caramel / Crystal 80L, Carafa II) Hops: (Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 13:24 UTC