Oregon Trailish - Beer Recipe - Brewer's Friend

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Oregon Trailish

290 calories 29.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 290 calories (Per 568.261ml)
Carbs: 29.2 g (Per 568.261ml)
Created: Saturday April 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I £ 2.10 / kg
£ 7.35 		38 6 82.8%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 11.8%
25 g United Kingdom - Golden Naked Oats25 g Golden Naked Oats 33 10 0.6%
100 g Belgian - Biscuit100 g Belgian - Biscuit £ 0.00 / g
£ 0.37 		35 23 2.4%
100 g Simpsons - Heritage Crystal100 g Heritage Crystal £ 2.66 / kg
£ 0.27 		32 66 2.4%
4,225 g / £ 7.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (9.7 AA) / 95 Grams15 g Magnum (9.7 AA) / 95 Grams Hops £ 0.03 / g
£ 0.47 		Pellet 9.9 Boil 60 min 19.12 9.9%
20 g Citra (13.5 AA) / 40 Grams20 g Citra (13.5 AA) / 40 Grams Hops £ 0.08 / g
£ 1.56 		Pellet 12 Boil 10 min 11.21 13.2%
20 g Simcoe (13.1 AA) / 53 Grams20 g Simcoe (13.1 AA) / 53 Grams Hops Pellet 13.1 Boil 10 min 12.23 13.2%
19.90 g Cascade (8.9 AA) / 20 Grams19.9 g Cascade (8.9 AA) / 20 Grams Hops Pellet 5.5 Whirlpool at 75 °C 20 min 13.1%
26 g Citra (13.5 AA) / 40 Grams26 g Citra (13.5 AA) / 40 Grams Hops £ 0.08 / g
£ 2.02 		Pellet 12 Whirlpool at 75 °C 20 min 17.1%
6.80 g Galaxy (13.8 AA) / 5 Grams6.8 g Galaxy (13.8 AA) / 5 Grams Hops £ 0.78 / g
£ 5.29 		Pellet 15.7 Whirlpool at 75 °C 20 min 4.5%
17 g Mosaic (11.8 AA) / 15 Grams17 g Mosaic (11.8 AA) / 15 Grams Hops £ 83.52 / g
£ 1,419.84 		Pellet 11.2 Whirlpool at 75 °C 20 min 11.2%
27.25 g Simcoe (13.1 AA) / 53 Grams27.25 g Simcoe (13.1 AA) / 53 Grams Hops Pellet 12.4 Whirlpool at 75 °C 20 min 17.9%
151.95 g / £ 1,429.17
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
£ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.17 L Strike 68 °C 67 °C 60 min
11.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.2
Mash volume with grains 21
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 30.4  
Equipment Profile Used: System Default
"Oregon Trailish" American Pale Ale beer recipe by Alibloke. All Grain, ABV 5.47%, IBU 42.56, SRM 9.75, Fermentables: ( Munich Type I, Rye Malt, Golden Naked Oats, Belgian - Biscuit, Heritage Crystal) Hops: (Magnum (9.7 AA) / 95 Grams, Citra (13.5 AA) / 40 Grams, Simcoe (13.1 AA) / 53 Grams, Cascade (8.9 AA) / 20 Grams, Galaxy (13.8 AA) / 5 Grams, Mosaic (11.8 AA) / 15 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2022-07-31 08:49 UTC