Japanese Rice Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Japanese Rice Lager

154 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Source: TB
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 16th 2022
1.051
1.007
5.7%
24.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 66.7%
3.50 kg Flaked Rice3.5 kg Flaked Rice 40 0.5 29.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 8 Boil 60 min 10.36 16.7%
80 g Lemondrop80 g Lemondrop Hops Pellet 8 Boil 5 min 8.26 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 5.83 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.22 g Epsom Salt Water Agt Mash 0 min.
0.13 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71.3 °C 65 °C 60 min
10.5 L Rice cereal mash Decoction 65 °C 65 °C --
7.5 L Check temp, Fill mash tun Temperature 80 °C 67 °C --
20 L Check temp Batch Sparge 80 °C 75 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 65.9  
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by TB. All Grain, ABV 5.71%, IBU 24.46, SRM 3.66, Fermentables: (Bohemian Pilsner, Flaked Rice, Acidulated Malt) Hops: (Lemondrop, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 23:52 UTC