Strawberry rubarbe gose - Beer Recipe - Brewer's Friend

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Strawberry rubarbe gose

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday April 16th 2022
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.039
1.006
4.4%
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2.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 29.3%
1.50 kg Avangard - Wheat1.5 kg Wheat 38.2 2 29.3%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2.3%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 39.1%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Boil 60 min 5.99 40%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Whirlpool 23 min 3.29 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3.1
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 29  
Equipment Profile Used: System Default
"Strawberry rubarbe gose" No Profile Selected beer recipe by Amazingbrewer. All Grain, ABV 4.37%, IBU 9.27, SRM 2.74, Fermentables: (Pilsner, Wheat, Acidulated, Strawberry) Hops: (Celeia, Talus) Other: (Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 08:17 UTC