Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave Wainwright
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 16th 2022
1.051
1.013
5.1%
20.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 65.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.6%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 32.8%
3.05 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 20.32 100%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 13.5
Total: 32.5  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Dave Wainwright. All Grain, ABV 5.05%, IBU 20.32, SRM 3.57, Fermentables: (Bohemian Pilsner, Acidulated Malt, Château Wheat Blanc) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 19:36 UTC