Irish Red ale - Beer Recipe - Brewer's Friend

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Irish Red ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 16th 2022
1.053
1.010
5.6%
22.6
18.0
n/a
924.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Avangard - Pale 2-Row10.1 kg Pale 2-Row $ 43.20 / kg
$ 436.32 		37 2 90.1%
370.91 g Briess - Caramel Malt - 40L370.91 g Caramel Malt - 40L $ 82.07 / kg
$ 30.44 		35.4 40 3.3%
370.91 g Briess - Caramel Malt - 120L370.91 g Caramel Malt - 120L $ 95.35 / kg
$ 35.37 		34.5 120 3.3%
370.91 g Weyermann - Carafa I370.91 g Carafa I $ 77.78 / kg
$ 28.85 		32 340 3.3%
11,212.73 g / $ 530.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.64 g Yakima Chief Hops - Simcoe43.64 g Simcoe Hops $ 1.72 / g
$ 75.10 		Pellet 13.6 Boil 20 min 17.02 50%
43.64 g Yakima Chief Hops - Simcoe43.64 g Simcoe Hops $ 1.72 / g
$ 75.10 		Pellet 13.6 Boil 5 min 5.6 50%
87.28 g / $ 150.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 81.00 / each
$ 243.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 243.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.17 qt). Suggest reducing strike water volume to 10.02 gal (40.09 qt) and adding 0.79 gal (3.17 qt) sparge/top-off. 10.81 43.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.81 43.3  
Mash volume with grains 12.79 51.2  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Irish Red ale" Irish Red Ale beer recipe by Miguel. All Grain, ABV 5.63%, IBU 22.62, SRM 18.02, Fermentables: ( Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 120L, Carafa I) Hops: (Simcoe)
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  • Last Updated: 2022-06-09 21:37 UTC