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Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 24th 2014
1.053
1.013
5.2%
33.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 71.4%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.3%
0.17 kg German - Caramel Pils0.17 kg Caramel Pils 35 2.4 3.7%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 13.15 17.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 40 min 11.54 17.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.99 25.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.81 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by KingPaul. All Grain, ABV 5.2%, IBU 33.5, SRM 33.22, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Caramel / Crystal 150L, Vienna, Caramel Pils, Smoked Malt, Black Patent) Hops: (Simcoe, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-05-18 16:25 UTC