Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 41.7% | |
6 lb | American - White Wheat | 40 | 2.8 | 50% | |
1 lb | US - Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 8.3% |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum | Pellet | 14.8 | Boil | 10 min | 7.55 | 100% | |
0.50 oz / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 160 °F | 152 °F | 60 min | |
3 gal | Batch Sparge | 170 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 10.75 | 43 |
Mash volume with grains | 11.71 | 46.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 7.48 g | 29.9 qt) | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |