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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 15th 2022
1.054
1.011
5.7%
63.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 72%
9 oz Briess - Rye Malt9 oz Rye Malt 36.8 3.7 9%
9 oz Canada Malting - OAT MALT9 oz OAT MALT 27.6 2.6 9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 6%
4 oz Honey Malt4 oz Honey Malt 37 25 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 First Wort 45 min 36.62 11.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 15 min 10.04 29.4%
25 g Yakima Valley Hops - NZ Rakau25 g NZ Rakau Hops Pellet 8 Hop Stand at 175 °F 15 min 5.64 29.4%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Hop Stand at 175 °F 15 min 10.92 29.4%
85 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3.1 g | 12.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 3 12  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #374170. All Grain, ABV 5.65%, IBU 63.22, SRM 5.72, Fermentables: (Finest Pale Ale Golden Promise, Rye Malt, OAT MALT, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Galaxy, NZ Rakau, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 21:11 UTC