Neon Rainbows Clone - Beer Recipe - Brewer's Friend

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Neon Rainbows Clone

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 15 min 16.63 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 4.78 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 20 min 5.52 8.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Hop Stand at 170 °F 20 min 1.82 4.3%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Hop Stand at 170 °F 20 min 3.45 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.4%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.02 qt). Suggest reducing initial strike volume to 10.93 gal (43.7 qt) and adding 0 gal (0.02 qt) sparge/top-off. 10.93 43.7  
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 10.93 43.7  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 12 48  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5 20  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Neon Rainbows Clone" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.11%, IBU 32.2, SRM 4.54, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (LUPOMAX Mosaic, Citra, Simcoe, Centennial, Topaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-08 18:00 UTC