Eldorado - Beer Recipe - Brewer's Friend

Eldorado

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday April 15th 2022

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Pilsner Malt7 lb Pilsner Malt	37	1.9	77.3%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	13.8%
0.80 lb	Weyermann - Carahell0.8 lb Carahell	34	10	8.8%
9.05 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Viking - Pilsner Malt

1.9

77.3%

1.25 lb

Flaked Corn

0.5

13.8%

0.80 lb

Weyermann - Carahell

8.8%

9.05 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	17.1	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.05	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Crystal

Pellet

4.3

Boil

60 min

17.1

50%

1 oz

Saaz

Pellet

3.5

Boil

10 min

5.05

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	17.1	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.05	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.96	15.8
Mash volume with grains	4.68	18.7
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 4.5 g \| 18 qt)	5.42	21.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.38	37.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.96

15.8

Mash volume with grains

4.68

18.7

Grain absorption losses

-1.13

-4.5

Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)

5.42

21.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.38

37.5

Equipment Profile Used:

System Default