Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday April 15th 2022
1.075
1.015
7.9%
39.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 66.3%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats 33 1.3 9.8%
850 g Crisp Malting - Torrefied Wheat850 g Torrefied Wheat 36.8 3 10.4%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 14 3.1%
850 g Crisp Malting - Flaked Torrified Oats850 g Flaked Torrified Oats 33 3.2 10.4%
8,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 13.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 19.25 37.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.78 16.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 32.4%
185 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains (equipment estimates 34.5 L) 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
"Double NEIPA" No Profile Selected beer recipe by Brewer #283996. All Grain, ABV 7.87%, IBU 39.94, SRM 8.46, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrefied Wheat, Cara Gold malt, Flaked Torrified Oats) Hops: (Galaxy, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 17:28 UTC