Gros Nounours v2 - Beer Recipe - Brewer's Friend

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Gros Nounours v2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 15th 2022
1.058
1.014
5.8%
16.5
18.6
5.6
3.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen $ 1.22 / kg
$ 3.05 		37 1.9 42.4%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 33.9%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 8.5%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 2.5%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 2.5%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 1.7%
5.90 kg / $ 3.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 3.68 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.41 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.69 25%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 4.3 Boil 5 min 1.76 30%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
12 L Batch Sparge 78 °C -- --
12 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains (equipment estimates 3.6 L) 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 5.7 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 17.8  
Equipment Profile Used: System Default
"Gros Nounours v2" Altbier beer recipe by Hugues_Larouche. All Grain, ABV 5.8%, IBU 16.54, SRM 18.55, Fermentables: ( BEST Pilsen, BEST Munich, BEST Chit Malt, BEST Vienna, Carafa Special Type 1 , Caramunich Type 1, Pale Chocolate Malt) Hops: (Spalter Select (Germany), Hallertau Blanc, Tettnanger)
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  • Last Updated: 2022-04-15 17:10 UTC