Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday April 15th 2022
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R0018/2021 CALIFORNIA COMMON LAGER

by SE AULD HWAEL

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.051
1.008
5.7%
35.2
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 44%
1.60 kg Viking - Munich Light1.6 kg Munich Light 36 6 32%
0.80 kg Viking - Red Active Malt0.8 kg Red Active Malt 33 14 16%
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 11.8 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 20.43 15.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.79 15.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 6.43 21.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 10 min 1.18 15.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 1.82 15.8%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 1.5 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64 °C 60 min
Steeping 64 °C 72 °C 15 min
12 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains (equipment estimates 19.1 L) 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Red Lager" International Amber Lager beer recipe by BeerWolf. All Grain, ABV 5.72%, IBU 35.15, SRM 8.15, Fermentables: (Pilsner Malt, Munich Light, Red Active Malt, Caramel 30 Malt) Hops: (Nugget, Styrian Goldings, Motueka, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Ascorbic Acid)
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  • Last Updated: 2023-01-10 18:58 UTC