Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | BA Malt - Vienna | 38 | 5 | 91.3% | |
8 oz | The Swaen - GoldSwaen Brown | 35 | 82.5 | 8.7% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Boil | 60 min | 21.31 | 25% | |
0.50 oz | Northern Brewer (7.8 AA) / 11 Ounces | Pellet | 7.8 | Boil | 30 min | 22.16 | 25% | |
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Boil | 20 min | 9.19 | 25% | |
0.50 oz | East Kent Goldings (5 AA) / 10 Ounces | Pellet | 5 | Aroma | 10 min | 5.6 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.16 | 8.6 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 3.64 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) | 4.83 | 19.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.75 g | 11 qt) | 3.33 | 13.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) | 2.75 | 11 |
Total: | 5.8 | 23.2 |
Equipment Profile Used: | System Default |