Seventh Talon IPA - Beer Recipe - Brewer's Friend

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Seventh Talon IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Root Shoot Malting - Genie Munich0.75 lb Genie Munich 35 3 5.1%
14 lb Crisp Malting - GB - Crisp Malting - Plumage Archer Heritage Malt14 lb GB - Crisp Malting - Plumage Archer Heritage Malt 36.3 2.5 94.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14 Boil 60 min 46.49 10%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 5 min 8.61 10%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 13 Whirlpool at 180 °F 20 min 6.2 10%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 7.3 Whirlpool at 180 °F 20 min 3.48 10%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 13.05 Whirlpool at 180 °F 20 min 6.22 10%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 20 min 8.34 10%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop at 50 °F 2 days 20%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 50 °F 2 days 10%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Dry Hop at 50 °F 2 days 10%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.15 gms/gal of Sulfate
1.5ml/gal of Lactic Acid to Mash
0.7ml/gal of Lactic to Sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Seventh Talon IPA" American IPA beer recipe by Drew Beechum. All Grain, ABV 6.7%, IBU 79.34, SRM 5.54, Fermentables: (Genie Munich, GB - Crisp Malting - Plumage Archer Heritage Malt) Hops: (Warrior, Idaho 7, Talus, LUPOMAX Mosaic)
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  • Last Updated: 2022-04-29 06:17 UTC