stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 15th 2022
1.072
1.017
7.2%
32.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Golden Promise11 lb Golden Promise 37 3 74.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 3.4%
0.50 lb Joe White - Extra Dark Crystal0.5 lb Extra Dark Crystal 34.5 103.61 3.4%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Simpsons - Oat Malt0.5 lb Oat Malt 28 2 3.4%
0.75 lb Bestmalz - BEST Roasted Barley0.75 lb BEST Roasted Barley 30 480 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Leaf/Whole 5.6 Boil 60 min 16.93 40%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.38 20%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 5 min 3.92 20%
0.50 oz Medusa0.5 oz Medusa Hops Leaf/Whole 3 Boil 5 min 0.45 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 1.57 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 0 min.
5.50 oz Coffee Flavor Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 6.02 24.1  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #374859. Extract, ABV 7.15%, IBU 32.25, SRM 42.91, Fermentables: (Golden Promise, Chocolate, Kiln Coffee, Extra Dark Crystal, Medium Crystal Malt, Honey Malt, Oat Malt, BEST Roasted Barley) Hops: (Fuggle, Mosaic, Calypso, Medusa, Amarillo) Other: (Irish Moss, Coffee)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 02:48 UTC