Helles 4 OP - Beer Recipe - Brewer's Friend

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Helles 4 OP

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 1.08 / lb
$ 8.64 		36 1.5 68.8%
3 lb German - Vienna3 lb German - Vienna $ 1.08 / lb
$ 3.24 		37 4 25.8%
6 oz Honey Malt6 oz Honey Malt $ 2.29 / lb
$ 0.86 		37 25 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.12 / lb
$ 0.53 		27 3.4 2.2%
11.62 lbs / $ 13.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.40 		Pellet 7.3 Boil 60 min 13.39 28.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 1.25 		Pellet 4.1 Boil 12 min 3.94 35.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 1.25 		Pellet 4.1 Boil 2 min 0.79 35.7%
2.10 oz / $ 2.90
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Strike 143 °F 132 °F 30 min
7 qt Infusion 212 °F 155 °F 30 min
7 qt Infusion 212 °F 167 °F --
4 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains (equipment estimates 3.71 g | 14.9 qt) 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.75 3  
Going into fermentor 6.75 27  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Helles 4 OP" Munich Helles beer recipe by Fochnossel Brewing. All Grain, ABV 5.15%, IBU 18.12, SRM 4.54, Fermentables: ( Pilsner, German - Vienna, Honey Malt, Acidulated Malt) Hops: (Mandarina Bavaria, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-06 00:23 UTC