Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Dark | 35 | 30 | 41.2% | |
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 36.3% | |
12 oz | Dry Malt Extract - Light | 42 | 4 | 8.2% | |
8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 6.1% | |
8.35 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
4 oz | American - Chocolate | 29 | 350 | 2.7% | |
$ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 1.89 g | 7.6 qt) | 0.39 | 1.6 |
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) | 0.45 | 1.8 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
Total: | 4.39 | 17.6 |
Equipment Profile Used: | System Default |