Ransack Clone - Beer Recipe - Brewer's Friend

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Ransack Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday April 14th 2022
1.069
1.016
7.0%
81.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Canadian - Pale 2-Row1100 g Pale 2-Row 36 1.75 75.3%
135 g Canadian - Pale Wheat135 g Pale Wheat 36 2 9.2%
45 g American - Caramel / Crystal 20L45 g Caramel / Crystal 20L 35 20 3.1%
135 g Flaked Oats135 g Flaked Oats 33 2.2 9.2%
45 g German - CaraFoam45 g CaraFoam 37 1.8 3.1%
1,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Mosaic6 g Mosaic Hops Pellet 12 Boil 25 min 33.77 17.9%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.8 Boil 25 min 30.02 14.9%
1.50 g Apollo1.5 g Apollo Hops Pellet 20 Boil 40 min 17.77 4.5%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Boil 0 min 20.9%
3 g Yakima Chief Hops - Mosaic3 g Mosaic Hops Pellet 12.25 Boil 0 min 9%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 2 days 9%
4 g Centennial4 g Centennial Hops Pellet 10 Dry Hop 2 days 11.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.9%
33.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.21 gal Strike 160 °F 150 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.21 4.8  
Mash volume with grains 1.46 5.9  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Ransack Clone" American IPA beer recipe by Dustemoff. All Grain, ABV 6.99%, IBU 81.56, SRM 6.03, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L, Flaked Oats, CaraFoam) Hops: (Mosaic, Citra, Apollo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 20:06 UTC