Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 14th 2022
1.068
1.018
6.5%
23.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 60%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 212 °F 5 min 11 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 30 min 12.03 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 3 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 72 °F 0 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.18 g | 8.7 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 6.49%, IBU 23.03, SRM 4.24, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Azacca, Ekuanot, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 16:59 UTC