High Gravity Test - 5% target - 15IBU - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

High Gravity Test - 5% target - 15IBU

300 calories 29.1 g 548 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Airey
Calories: 300 calories (Per 548ml)
Carbs: 29.1 g (Per 548ml)
Created: Thursday April 14th 2022
1.059
1.013
6.0%
0.0
3.6
n/a
196.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Ale Malt200 kg Extra Pale Ale Malt £ 0.68 / kg
£ 136.00 		38 1.7 100%
200 kg / £ 136.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
£ 25.55
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 34.58 / each
£ 34.58
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5803 B cells required
£ 34.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 67 °C 65 °C 60 min
650 L Fly Sparge 85 °C 80 °C 60 min
144 L Top Off 100 °C 100 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 532 L 400
Strike water volume at mash thickness of 2 L/kg 400
Mash volume with grains 532
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 606.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 840
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 840 L) 800
Total: 1050.9  
Equipment Profile Used: System Default
"High Gravity Test - 5% target - 15IBU" American Pale Ale beer recipe by Jake Airey. All Grain, ABV 6.04%, IBU 0, SRM 3.56, Fermentables: ( Extra Pale Ale Malt) Other: (Brausol, Hypoquest, Percid, protease)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 06:54 UTC